My Favorite Sweet and Sour Red Cabbage
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Steaming
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Favorite Sweet and Sour Red Cabbage brings together 1/4 cup cider vinegar, 2 tablespoons brown sugar, 1/2 teaspoon caraway seed in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
small bowl, saucepan
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon caraway seed
- 1/2 teaspoon celery seed
- 4 cups shredded red cabbage
- 1 cup thinly sliced onion
- salt and pepper
Instructions
In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
Place cabbage and onion in a saucepan; add a small amount of water.
Cover and steam until tender, about 15 minutes.
Add vinegar mixture and toss to coat.
Season with salt and pepper.
Serve warm.
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