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My Coffee-Marinated Pot Roast
At a Glance
- Prep
- 15 minutes
- Cook
- 210 minutes
- Total
- 5 hrs
- Servings
- 4.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Coffee-Marinated Pot Roast brings together 4 -5 lbs boneless beef chuck roast, 2 tablespoons flour, 10 baby carrots in a practical dish for home cooking. It takes about 5 hrs to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 -5 lbs boneless beef chuck roast
- 2 tablespoons flour
- 10 baby carrots
- 6 small potatoes
- 2 small onions
- 3 stalks celery
- 8 ounces brewed coffee
- 4 ounces Italian dressing
- 1/4 teaspoon salt
- pepper
- garlic, taste
- 2 beef bouillon cubes (dissolved in 1/2 c. hot water)
- 1/4 cup Dale's Steak Seasoning (optional)
- 1/4 cup Worcestershire sauce (optional)
- 8 ounces canned tomatoes, diced
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Instructions
FOR MARINATING: place roast in ziploc bag. Pour marinade ingredients over it. Place in refrig. 8-24 hours, turning once. Remove roast from bag. Save marinade.
Flour roast and heat in oil just til sides are brown.
Place in large pan.
Put cut carrots, potatoes, onions and celery around roast.
Pour marinade over roast and vegs., reserving 1 cup.
Add flour to 1 cup of marinade, stir til mixed well, and pour over roast. Cover with aluminum foil.
bake at 325 for 2 1/2 - 3 hours. YUM!
May serve with mashed potatoes, green beans, or salad.
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