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Mustard Roasted Red Potatoes
At a Glance
- Prep
- 8 min
- Cook
- 45 min
- Total
- 53 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Roasting
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mustard Roasted Red Potatoes brings together 6 red potatoes, medium size cut into chunks, 1/4 cup horseradish mustard (or substitute Dijon Mustard), 2 tablespoons olive oil in a practical dish for home cooking. It takes about 53 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, large greased baking pan, mixing bowl
Ingredients
- 6 red potatoes, medium size cut into chunks
- 1/4 cup horseradish mustard (or substitute Dijon Mustard)
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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Instructions
Pre heat oven to 425°F.
Combine all ingredients except for potatoes.
The toss the potatoes in with the mustard mixture until thoroughly coated.
Bake on large greesed pan for 25 minutes.
Toss the potatoes around, then bake for another 20 minutes.
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