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Mustard Baked Salmon
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 33 minutes
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mustard Baked Salmon brings together 3 tablespoons fresh lemon juice, 1 tablespoon lemon, rind of, Grated, 2 tablespoons Dijon mustard in a practical dish for home cooking. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon, rind of, Grated
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons dry mustard
- 1/4 cup vegetable oil
- 1 cup breadcrumbs, Fresh
- 1/3 cup pommery mustard
- 1/3 cup sour cream
- 1/3 cup horseradish
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Instructions
Mix in bowl: Lemon juice, lemon rind and both mustards.
Slowly pour in oil and blend until medium-thick sauce forms.
Add breadcrumbs. (Can be made 1 day ahead and chilled).
Preheat oven to 375 (F) degrees.
Lightly grease 9x13-inch baking dish.
Arrange salmon in prepared dish, skin side down.
Press breadcrumb mixture onto fish.
Bake salmon until cooked through and golden brown, about 18 minutes.
Using large spatula as aid, transfer salmon fillets to platter.
Serve, passing the following mustard sauce separately.
MUSTARD SAUCE:
Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.
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