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Mushrooms in Chive Cream
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- French
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushrooms in Chive Cream brings together 24 fresh mushrooms, 2 to 2 1/2 inch diameter, cleaned and stems trimmed (about 2 lbs), 3 tablespoons butter, 1 cup whipping cream in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 24 fresh mushrooms, 2 to 2 1/2 inch diameter, cleaned and stems trimmed (about 2 lbs)
- 3 tablespoons butter
- 1 cup whipping cream
- 2 tablespoons snipped fresh chives
- 1 tablespoonlemon, rind Anjou pear, finely shredded
- salt & freshly ground black pepper
- 1/3 cup crushed crouton (or cracker crumbs)
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Instructions
In 12" nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.
Remove mushrooms with slotted spoon; set aside and keep warm.
Stir the cream, chives, and lemon peel into the skillet.
Bring mixture to boiling; reduce heat.
Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.
Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).
Season with salt and pepper.
To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.
Top with 3 mushrooms and about 1 tbsp of the cream sauce.
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