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Mushrooms and Onions Toppers
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- toppers
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushrooms and Onions Toppers brings together 12 ounces mushrooms (sliced or quatered), 1 onion, peeled halved and sliced, 2 garlic cloves, sliced thin in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 ounces mushrooms (sliced or quatered)
- 1 onion, peeled halved and sliced
- 2 garlic cloves, sliced thin
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
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Instructions
Melt butter with olive oil in a sauce pan.
Once the butter/oil is hot, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown about 10 minutes.
Mix the sliced mushrooms into the onions and finish the sauteing about 5 minutes.
Add paprika, Worcestershire sauce, honey, salt and pepper to taste.
Serve over steaks, poultry, mashed potatoes.
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