Mushroom Wild Rice Casserole
At a Glance
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
- Side Dish
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom Wild Rice Casserole brings together 1/3 cup butter or 1/3 cup margarine, 1 (10 3/4 ounce) can beef consomme, 1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
1 1/2-quart casserole dish, oven
Ingredients
- 1/3 cup butter or 1/3 cup margarine
- 1 (10 3/4 ounce) can beef consomme
- 1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 1 (8 ounce) can mushrooms, drained and sliced
- 1 (10 3/4 ounce) can water
- 1 (6 ounce) box long grain and wild rice blend
- 1/2 cup long grain white rice or 1/2 cup long grain brown rice
Instructions
Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
Place in 350 degree oven until butter melts.
Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
Stir to mix.
Return to oven and bake uncovered for one hour.
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