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Mushroom Shallot Sauce for Steaks
At a Glance
- Prep
- 15 minutes
- Cook
- 16 minutes
- Total
- 20 min
- Yield
- 6.00 serving(s)
Categories
- Sauce
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Molluscs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom Shallot Sauce for Steaks brings together 12 ounces mixed mushrooms (cremini, shiitake, oyster and button), 1 tablespoon extra virgin olive oil, 2 shallots, diced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 ounces mixed mushrooms (cremini, shiitake, oyster and button)
- 1 tablespoon extra virgin olive oil
- 2 shallots, diced
- 1 cup heavy whipping cream
- 1 teaspoon butter, softened
- 1 teaspoon all-purpose flour
- 2 tablespoons parsley, chopped
- 1 tablespoon balsamic vinegar (more to suit taste)
- salt
- pepper
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Instructions
Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
Stir in cream; reduce heat to medium and simmer for 5 minutes.
Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.
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