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Mushroom, Apple, and Walnut Stuffed Acorn Squash
At a Glance
- Total
- 55 min
- Servings
- 8 servings
Categories
- Main Course
- Side Dish
- Baked
Dietary
- Dairy-free
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Acorn squash halves stuffed with mixed mushrooms, apple, and walnuts.
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Ingredients
- 4 small to medium acorn squash
- 2 tablespoons olive oil
- 8 ounces fresh mixed mushrooms, coarsely chopped, such as portabella, shiitake, or oyster
- Apple, amount unspecified
- Walnuts, amount unspecified
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Instructions
Prepare the acorn squash for stuffing.
Combine the olive oil, chopped mixed mushrooms, apple, and walnuts for the filling.
Stuff the acorn squash with the mushroom, apple, and walnut mixture.
Cook until the squash is tender and the filling is heated through, about 55 minutes total preparation and cooking time.
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