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Mushroom and Horseradish Hamburgers (Reduced Fat)
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- hamburger
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Medium
Dietary
- Reduced Fat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom and Horseradish Hamburgers (Reduced Fat) brings together 1 lb extra lean ground beef, 1 small onion, quartered, 2 garlic cloves in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb extra lean ground beef
- 1 small onion, quartered
- 2 garlic cloves
- 1 cup mushroom, quartered
- 3 tablespoons horseradish sauce
- 1 beef stock cube, crumbled
- 1 egg white
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Instructions
Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped.
Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white.
Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up.
Take out of the fridge and form into four equal sized patties.
Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill. It takes about 8 minutes for them to be cooked through.
Serve.
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