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Mushroom and Cranberry Rice
At a Glance
- Prep
- 10 minutes
- Cook
- 22 minutes
- Total
- 17 min
- Servings
- 4.00 serving(s)
Categories
- rice dish
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Intermediate
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mushroom and Cranberry Rice brings together 1 tablespoon olive oil, 2 tablespoons butter, 1 onion (chopped) in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 onion (chopped)
- 1 cup mushroom (sliced)
- salt
- pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup dried cranberries
- 2 cups brown rice
- 2 cups chicken broth
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Instructions
HEAT oil and butter in large skillet on medium heat.
Cook onions, salt pepper, garlic powder, and onion powder for 3 mins
Add mushrooms and cook for an additonal 3 min., stirring occasionally. or unitl onions are cooked.
Add all remaining ingredients Bring to boil on high heat.
Reduce heat to low and cover.
Simmer 10 to 12 minute or until liquid is absorbed.
Enjoy ! (I stir in more craisins to serve for more texture and a different flavor).
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