Name: Mums ‘scotch’ Pancakes
Total time: 15 min
Yield: 20.00 'pancakes', serving(s)
Cuisine: Scottish
Ingredients: 2 cups flour; 4 teaspoons baking powder; 3 eggs; 3 tablespoons sugar; 1 pinch salt; 2 tablespoons oil (or melted butter); 1 1/2-2 cups milk (to mix to a smooth consistency)

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Mums ‘scotch’ Pancakes

At a Glance

Total: 15 min
Servings: 20.00 'pancakes', serving(s)

Dietary

Vegetarian

Allergens

Wheat
Eggs
Milk

Calories 81.8 per serving 1635 for selected servings

Fat 2.8g per serving 55g for selected servings

Sugar 2.4g per serving 48g for selected servings

Protein 2.9g per serving 57g for selected servings

Carbohydrates 11.5g per serving 229g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mums 'scotch' Pancakes brings together 2 cups flour, 4 teaspoons baking powder, 3 eggs in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 20 servings.

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Equipment

Griddle or frying pan, mixing bowl, wire rack

Ingredients

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Instructions

Mix dry ingredients.
Add beaten eggs and butter or oil.
Add the milk.
Put on spoonfuls onto greased hot griddle or frying pan.
Turn when'bubbles' appear.
Remove from pan and place on wire racks.

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Mums ‘scotch’ Pancakes

At a Glance

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