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Multi-Grain and More Bread (Bread Machine)
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 1.00 Extra Large lb Loaf
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Multi-Grain and More Bread (Bread Machine) brings together 1 1/2 cups water, 2 tablespoons butter, 4 tablespoons honey in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Bread machine
Ingredients
- 1 1/2 cups water
- 2 tablespoons butter
- 4 tablespoons honey
- 2 1/2 cups white bread flour
- 1/2 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1/2 cup 7 grain rolled cereal
- 1/4 cup wheat germ
- 2 tablespoons oat bran
- 2 tablespoons cracked wheat
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
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Instructions
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
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