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Muffin Toppings
At a Glance
- Prep
- 3 min
- Total
- 3 min
- Servings
- 12.00 - serving(s)
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Tree nuts
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Muffin Toppings brings together 1/4 cup brown sugar, 1/4 cup walnuts, chopped very fine, 1/2 teaspoon cinnamon in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Bowl, Small bowl
Ingredients
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped very fine
- 1/2 teaspoon cinnamon
- 1/4 cup sugar (I like using brown..but white works too)
- 3 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons sugar (I use white)
- 1 teaspoon cinnamon
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Instructions
NUT TOPPING.
IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
STREUSEL TOPPING.
IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
SUGAR AND CINNAMON TOPPING.
IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
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