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Mrs Allen’s Date Loaf
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Includes nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mrs Allen's Date Loaf brings together 1 3/4 cups flour, 1 teaspoon baking soda, 1 cup white sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 egg, beaten
- 1 cup chopped dates
- 2 tablespoons butter
- 1 cup nuts (walnuts,Hazel, pecans your choice)
- 1 cup boiling water
- 1/2 teaspoon salt
- 1 teaspoon vanilla
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Instructions
Heat oven to 350F, lightly grease a loaf pan.
Mix the dates, butter& boiling water, set aside& cool.
When cooled mix in the beaten egg& sugar.
Mix the flour, baking soda& salt together.
Add dry ingredients to the batter.
Add nuts and vanilla, blend well.
Pour into the prepared loaf pan.
Bake in 350F oven for 50-60 minutes or until a wooden skewer comes out clean when inserted in the center.
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