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Mr. Bayley’s West Indies Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 12 hrs 20 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
Cuisine
- Caribbean
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Seafood
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mr. Bayley's West Indies Salad brings together 1 medium onion, chopped fine, 1 lb fresh lump crabmeat, 4 ounces Wesson Oil in a practical dish for home cooking. It takes about 12 hrs 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 medium onion, chopped fine
- 1 lb fresh lump crabmeat
- 4 ounces Wesson Oil
- 3 ounces cider vinegar
- 4 ounces ice water (as cold as you can get it)
- salt and pepper
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Instructions
Follow these instructions to the letter!
Spread half of onion over bottom of large bowl.
Cover with separated crab lumps.
Add the remaining onion.
Salt and pepper.
Pour oil, vinegar and ice water over all.
Cover and marinate 2-12 hours.
Toss lightly before serving.
Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
Variation: Substitute royal red shrimp for the crabmeat.
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