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Moroccan Style Pork Scotch Fillet Steaks
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 1 hr 27 min
- Yield
- 4.00 serving(s)
Categories
- Lunch
Cuisine
- Moroccan
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moroccan Style Pork Scotch Fillet Steaks brings together 500 g pork scotch steaks, 1 small onion, peeled and chopped, 1 garlic clove, peeled in a practical dish for home cooking. It takes about 1 hr 27 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 500 g pork scotch steaks
- 1 small onion, peeled and chopped
- 1 garlic clove, peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 pinch turmeric
- 1 pinch cayenne
- 2 tablespoons coriander, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt & freshly ground black pepper, to taste
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Instructions
Place steaks in a single layer in a shallow dish.
Blend or process remaining ingredients to make a paste.
Spread marinade on steaks and turn over to coat both sides.
Cover and refrigerate for a least 1 hour.
Preheat grill and grill steaks for 5 to 6 minutes.
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
Serve hot with rice or couscous.
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