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Moroccan-Style Chicken
At a Glance
- Prep
- 120 minutes
- Cook
- 90 minutes
- Total
- 1 hr 40 min
- Servings
- 5.00 serving(s)
Categories
- Main dish
Cuisine
- Moroccan
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moroccan-Style Chicken brings together 5 chicken quarters, 1/4 cup olive oil (for frying), salt and pepper in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 5 chicken quarters
- 1/4 cup olive oil (for frying)
- salt and pepper
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1/2 lb prune
- 6 ounces dried apricots
- 6 ounces golden raisins
- 2 green apples
- 3 ounces whole almonds, blanched
- 1 cup water
- 1 cup dry white wine
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Instructions
Heat oil in a large, heavy frying pan.
Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
Scatter the dried fruits around the chicken.
Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
In a separate fry pan, brown the almonds until golden in a little oil.
Serve chicken pieces with fruit spooned on top and sprinkled with almonds.
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