Moroccan Mushroom Couscous
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Side Dish
- Moroccan
- Sautéed
Dietary
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moroccan Mushroom Couscous brings together 1/4 cup olive oil, 1 lb fresh mushrooms, sliced, 1 small onion, thinly sliced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet, medium bowl, platter
Ingredients
- 1/4 cup olive oil
- 1 lb fresh mushrooms, sliced
- 1 small onion, thinly sliced
- 1 clove garlic
- 1 teaspoon cumin
- 1 teaspoon coriander seed, crushed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon turmeric
- 1/4 teaspoon saffron thread
- 1 1/2 cups orange juice
- 1 teaspoon lemons, zest of or 1 teaspoon orange zest
- 1 cup uncooked couscous
- 1/4 cup raisins
- salt & pepper
Instructions
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
Add orange juice and zest simmering till reduced to 1 cup.
In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.
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