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Moroccan Lamb
At a Glance
- Total
- 25 min
- Servings
- 4 servings
Categories
- Main Course
- Moroccan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
382.5
per serving
1530 for selected servings
Fat
28.8g
per serving
115g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
30g
per serving
120g for selected servings
Carbohydrates
1.8g
per serving
7g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Moroccan-style lamb dish with lemon zest, lemon juice, and olive oil.
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Ingredients
- 1 large lemon, juiced
- 1 large lemon, zested
- 3 tablespoons olive oil
- Lamb, quantity not specified
Instructions
Combine lemon juice, lemon zest, and olive oil.
Coat the lamb with the lemon and olive oil mixture.
Cook the lamb until done to your preference.
Serve warm.
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