Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Moroccan Chicken & Chickpea Tagine
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Servings
- 3.00 - serving(s)
Categories
- Main
Cuisine
- Moroccan
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moroccan Chicken & Chickpea Tagine brings together 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 tablespoons fresh cilantro in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 2 tablespoons fresh cilantro
- 2 tablespoons fresh parsley
- 2 boneless skinless chicken breasts, cut into quarters
- 1/3 preserved lemon, rinsed & sliced
- 1 (15 ounce) can chickpeas, drained & rinsed
- 1 1/2 cups chicken broth
- 2 -3 teaspoons ras el hanout spice mix
- 1/8 teaspoon cayenne
- salt, to taste
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices.
Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender.
Keep Cooking
More olive oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
