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Monterey Jack Refried Beans
At a Glance
- Prep
- 60 minutes
- Cook
- 150 minutes
- Total
- 1 hr 40 min
- Servings
- 4.00 - serving(s)
Categories
- Beans and legumes
Cuisine
- American (Southwest)
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monterey Jack Refried Beans brings together 1 lb pinto beans, 1 large onion, chopped, 4 tablespoons margarine in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb pinto beans
- 1 large onion, chopped
- 4 tablespoons margarine
- pepper
- 8 ounces monterey jack cheese, grated (with or without peppers)
- water
- 1 1/2 teaspoons salt
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Instructions
Cover beans with water; add chopped onion and bring to a boil.
Boil 2 minute.
Take off heat, cover and let sit 1 hours.
Do not drain water, but again add enough water to cover beans, heat to boiling, turn down heat and cook until beans are tender, stirring occasionally, about 1 to 2 hours.
(add more water if needed during cooking) When beans are done (make sure there is not too much water in the beans), take off heat and mash with a mixer Add margarine, salt, pepper, and cheese and continue to beat with mixer until the beans are soft.
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