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Monterey Barbecued Skillet Chicken
At a Glance
- Total
- 30 min
- Servings
- 1.00 meal, serving(s)
Categories
- Main Course
- Skillet
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monterey Barbecued Skillet Chicken brings together 4 bacon, strips, 4 (4 ounce) boneless skinless, chicken breast halves, 1 tablespoon butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large skillet, paper towels, meat thermometer, lid
Ingredients
- 4 bacon, strips
- 4 (4 ounce) boneless skinless, chicken breast halves
- 1 tablespoon butter
- 1/2 cup barbecue sauce
- 3 green onions, chopped
- 1 medium tomatoes, chopped
- 1 cup shredded cheddar cheese
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Instructions
Cut bacon strips in half widthwise.
In a large skillet, cook bacon over medium heat until cooked, but not crisp.
Remove to paper towels to drain, and keep warm.
Drain drippings from skillet, and cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
Top each chicken breast with barbecue sauce , green onions, tomato, and 2 reserved bacon pieces.
Sprinkle with cheese.
Cover and cook for 5 minutes or until cheese is melted.
Keep Cooking
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