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Monterey Barbecued Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 16 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monterey Barbecued Chicken brings together 4 slices bacon, 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon butter in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 slices bacon
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon butter
- 1/2 cup barbecue sauce
- 3 green onions, chopped
- 1 medium tomatoes, chopped
- 1 cup shredded cheddar cheese
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Instructions
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
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