Monkey Lovin’ Mocha Mouthfulls
At a Glance
- Prep
- 8 min
- Cook
- 20 min
- Total
- 28 min
- Servings
- 12.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monkey Lovin' Mocha Mouthfulls brings together 4 tablespoons unsalted butter, 2 ounces semisweet chocolate, 1/3 cup sugar in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 12 servings.
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Equipment
12-cup mini muffin pan, double boiler, mixing bowl, wire rack
Ingredients
- 4 tablespoons unsalted butter
- 2 ounces semisweet chocolate
- 1/3 cup sugar
- 1 large egg
- 1 tablespoon coffee liqueur
- 1 teaspoon instant espresso powder
- 1/3 cup flour
- 1/3 cup chopped walnuts, plus
- 12 walnut halves
Instructions
Preheat oven to 350°.
Generously grease a 12 cup mini-muffin pan tin (the cups are about 2 inches in diameter) and set aside.
Melt the butter and chocolate together in the top of a double boiler, stirring until smooth, set the mixture aside to cool slightly.
Stir in the sugar until smooth.
Whisk in egg, coffee liquor, and espresso powder.
Gently fold in the flour and chopped walnuts.
Spoon the batter into the prepared cups, filling the cups about 3/4 full.
Place a walnut half in the center of each cup.
Bake until the center of one of the cakes comes out clean when pricked with a toothpick, about 20 minutes.
Cool in tins about 5 minutes, then transfer to wire rack.
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