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Monkey Bread from Scratch
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 1 hr
- Yield
- 12.00 serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- not specified
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monkey Bread from Scratch brings together 1 tablespoon yeast, 1 cup water, 1 tablespoon sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 tablespoon yeast
- 1 cup water
- 1 tablespoon sugar
- 2 1/2 cups white bread flour
- 1/2 cup powdered milk
- 1/2 tablespoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup pecan halves
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Instructions
Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.
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