Name: Mom’s Sausage Gravy & Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: about 4 servings of sausage gravy
Cuisine: American
Ingredients: 1 1lb tube of sausage, JC Potter sage sausage; 1 Tablespoon of flour; 1 /12 Cup of milk; generous pinch of pepper, to taste

Mom’s Sausage Gravy & Biscuits

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Servings: about 4 servings of sausage gravy

Dietary

Egg-free
Low-sugar
Nut-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 425.3 per serving 1701 for selected servings

Fat 35g per serving 140g for selected servings

Sugar 5g per serving 20g for selected servings

Protein 19.3g per serving 77g for selected servings

Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Mom's Sausage Gravy & Biscuits: a comforting duet with Nan's biscuits. Pure comfort on a plate.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Ingredients

1 1lb tube of sausage, JC Potter sage sausage
1 Tablespoon of flour
1 /12 Cup of milk
generous pinch of pepper, to taste

Instructions

Brown Brown the sausage in a skillet
Drain Drain the grease if using another brand of sausage that is fattier
Stir in flour Stir in flour and cook for 2 minutes on low heat
Stir in milk Slowly add milk while stirring to thicken. Add more milk if the mixture becomes too thick.
Serve Serve over homemade biscuits or your favorite Grands refrigerated biscuits.

Notes

Serve with Nanny's Biscuits or your favorite Grands refrigerated biscuits.