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Mom’s Potato Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr
- Servings
- 2.00 quarts, - serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Potato Soup brings together 9 medium potatoes, peeled and sliced about 1/4-inch thick, 3/4 teaspoon salt, 1/2 cup margarine in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 9 medium potatoes, peeled and sliced about 1/4-inch thick
- 3/4 teaspoon salt
- 1/2 cup margarine
- 1 cup half-and-half cream
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Instructions
Cover potatoes with water; add salt and cook until they can be pierced with a fork. Don't overcook. Pour off about half the water. Break up potatoes slightly. Add margarine and Half & Half. Season to taste with salt and pepper.
VARIATION: Add one package of imitation crab meat (cut into small chunks) and a can of drained whole kernal corn to make a delicious chowder. Give it some Cajun flavor with 1/2 teaspoon of Louisiana Spice.
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