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Mom’s Most Requested Chocolate Pie

At a Glance

Total
30 min
Servings
8.00 serving(s)

Categories

  • Dessert
  • Pie
  • Baking
  • Stovetop

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 202.5 per serving 1620 for selected servings
Fat 9g per serving 72g for selected servings
Sugar 26g per serving 208g for selected servings
Protein 3.1g per serving 25g for selected servings
Carbohydrates 29.4g per serving 235g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mom's Most Requested Chocolate Pie brings together 1 cup sugar, 3 tablespoons all-purpose flour, 3 tablespoons cocoa in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.

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Equipment

saucepan, whisk, oven, 9-inch pie dish

Ingredients

  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cocoa
  • 1 dash salt
  • 1 1/2 cups milk
  • 2 egg yolks (reserve whites for meringue)
  • 1 tablespoon butter
  • 1 (9 inch) pie crusts, baked

Instructions

  1. Combine all ingredients except butter in a saucepan.

  2. Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.

  3. When mixture becomes thick, remove from heat and add butter; stir to combine.

  4. If lumping does occur, beat filling with a whip.

  5. Pour into pie shell.

  6. Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.

  7. Bake to brown meringue.

  8. Best if allowed to cool to lukewarm or room temperature.

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Source: Food Com

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