Mom’s M&M Cookies
At a Glance
- Total
- 45 min
- Servings
- 48.00 serving(s)
Categories
- Cookies
- Dessert
- Baking
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's M&M Cookies brings together 1 cup butter, softened, 1 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 48 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, cookie sheet, oven
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups flour
- 2 eggs
- 1 1/2 cups M&M's plain chocolate candy
- 2 teaspoons vanilla
Instructions
Mix butter, sugars and vanilla until blended.
Beat in eggs.
Save 1/4 cup of flour to coat candies.
Add dry ingredients to mixture.
Mix until well blended.
Stir in the flour coated candies and the rest of the flour until well mixed.
Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
Bake for 8-10 minutes in 375 oven.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
