Name: Mom’s Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 1 meatloaf, about 8 servings
Cuisine: American
Ingredients: 2 pounds of beef, ground chuck; 2 eggs; 1 box of dressing, Stove Top Stuffing (any flavor); 2 Teaspoons of steak seasoning, dry; 1 onion, small, diced; 1 Teaspoon of salt and pepper, each

Mom’s Meatloaf

At a Glance

Prep: 10 minutes
Cook: 1 hour
Servings: 1 meatloaf, about 8 servings

Dietary

Dairy-free
Nut-free

Allergens

Contains or may contain: Eggs
Wheat
Soybeans.

Calories 368.1 per serving 2945 for selected servings

Fat 25g per serving 200g for selected servings

Sugar 2.1g per serving 17g for selected servings

Protein 24.5g per serving 196g for selected servings

Carbohydrates 11.4g per serving 91g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Mom's Meatloaf is a unique cherished family classic made with stovetop stuffing! Baked to golden perfection, it's a hearty, flavorful delight.

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Ingredients

2 pounds of beef, ground chuck
2 eggs
1 box of dressing, Stove Top Stuffing (any flavor)
2 Teaspoons of steak seasoning, dry
1 onion, small, diced
1 Teaspoon of salt and pepper, each

Instructions

Preheat Preheat oven to 350F
In a mixing bowl Mix all ingredients until well combined.
Place in pan Place on rack in 9 x 13 pan lined with foil.
bake Bake at 350 degrees for 1 hour or until juices run clear when stuck with fork.

Notes

For Topping: 1 small can tomato sauce or you can use ketchup
Make 3 loaves by adding an extra pound of meat and an extra egg to this recipe.