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Mom’s Clam Chowder
At a Glance
- Prep
- 30 minutes
- Cook
- 40 minutes
- Total
- 40 min
- Servings
- 4.00 quarts, - serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Clam Chowder brings together 6 medium potatoes, cubed, 1 stick celery, diced, 1 carrot, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 medium potatoes, cubed
- 1 stick celery, diced
- 1 carrot, chopped
- 1 medium onion, diced
- 3 tablespoons chicken base
- 1 quart half-and-half cream
- 1 quart milk
- 1/2 cup butter
- 6 tablespoons flour
- 4 (6 1/2 ounce) cans clams, drained
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Instructions
Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
Cook until tender.
In a separate, larger pot, melt butter and whisk in flour.
Add the half and half and whisk.
Add the veggies with all of their liquid and mix.
Add the clams.
Heat through, BUT DO NOT Boil.
Keep Cooking
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