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Mom’s Christmas Breakfast (Make Ahead)
At a Glance
- Prep
- 15 minutes
- Cook
- 90 minutes
- Total
- 1 hr 15 min
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mom's Christmas Breakfast (Make Ahead) brings together 8 slices white bread, cubed, 3 cups shredded sharp cheddar cheese, 1 lb Little Smokies sausage, cut in thirds in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 slices white bread, cubed
- 3 cups shredded sharp cheddar cheese
- 1 lb Little Smokies sausage, cut in thirds
- 5 eggs
- 2 1/2 cups milk
- 3/4 teaspoon dry mustard
- 10 3/4 ounces cream of mushroom soup
- 1/2 cup milk
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Instructions
In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.
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