Mom’s Chicken Salad
At a Glance
- Prep
- 10 minutes
- Servings
- About 4 servings
Categories
- Lunch
- American
- Easy
Dietary
- Dairy-free
- Nut-free
Allergens
- Contains or may contain: Eggs
- Soybeans.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
309.8
per serving
1239 for selected servings
Fat
16.5g
per serving
66g for selected servings
Sugar
10.8g
per serving
43g for selected servings
Protein
22.3g
per serving
89g for selected servings
Carbohydrates
16.5g
per serving
66g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: A love-filled blend of leftover chicken, turning simplicity into a flavorful family favorite.
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Ingredients
- 2 cups of chicken, leftover, cooked, chopped or shredded
- 2-4 stalks of celery, diced
- 1/2 onion, small, sweet, diced
- 1 cup of grapes, halved
- 1 Teaspoon of salt, salt
- 1 cup of Miracle Whip, (or honey mustard dressing)
Instructions
Mix all ingredients. Salt and pepper to taste.
Notes
Salad can be stored in airtight container for up to 3 days in the refrigerator
