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Mom’s Banana Pudding
At a Glance
- Total
- 35 min
- Servings
- 8 servings
Categories
- Dessert
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
237.5
per serving
1900 for selected servings
Fat
5.8g
per serving
46g for selected servings
Sugar
31.3g
per serving
250g for selected servings
Protein
4g
per serving
32g for selected servings
Carbohydrates
45g
per serving
360g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple banana pudding made with vanilla pudding mix, milk, vanilla, bananas, and vanilla wafers.
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Ingredients
- 2 (3 1/2 ounce) boxes vanilla pudding mix or vegetarian vanilla pudding mix
- 3 cups milk
- 1 teaspoon vanilla extract
- Bananas
- Vanilla wafers
Instructions
Prepare the vanilla pudding mix with the milk according to package directions.
Stir in the vanilla extract.
Layer pudding with sliced bananas and vanilla wafers in a serving dish.
Chill until set before serving.
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