Momma’s Fair Funnel Cake
At a Glance
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- American
- Frying
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Momma's Fair Funnel Cake brings together 3 eggs, 1/4 cup sugar, 2 cups milk in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large cast iron pot, funnel
Ingredients
- 3 eggs
- 1/4 cup sugar
- 2 cups milk
- 3 2/3 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- vegetable oil, for frying
Instructions
Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
Move the funnel around to make designs.
Brown on both sides--then immediately remove and drain extremely well.
Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
BE CAREFUL AND DO NOT GET BURNED!
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