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Moist Pumpkin Spice Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 30 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moist Pumpkin Spice Bread brings together 2 cups pumpkin puree, 2 cups applesauce, 4 eggs in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 cups pumpkin puree
- 2 cups applesauce
- 4 eggs
- 1 cup water
- 2 cups sugar
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground cloves
- 1 teaspoon salt
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Instructions
Preheat oven to 350.
Grease two 9 x 5 inch loaf pans and dust with a little flour.
In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Divide the batter evenly between the two pans.
Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
Allow bread to cool for 10-15 minutes before removing from pans.
Slice and serve plain, buttered, or with cream cheese.
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