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Moist and Delicious Banana Bread

At a Glance

Prep
15 minutes
Cook
70 minutes
Total
1 hr 5 min
Servings
1.00 Loaf, - serving(s)

Categories

  • Bread

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Dessert

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 313.8 per serving 2510 for selected servings
Fat 15g per serving 120g for selected servings
Sugar 22.5g per serving 180g for selected servings
Protein 6.5g per serving 52g for selected servings
Carbohydrates 40g per serving 320g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Moist and Delicious Banana Bread brings together 1/2 cup butter (1 stick), 1/2 cup brown sugar, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1/2 cup butter (1 stick)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 cup mashed banana
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts (optional)
  • 1 pinch salt

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Instructions

  1. Cream butter and sugars until white and fluffy.

  2. Add the eggs and mix until incorporated.

  3. Add all the dry ingredients and mix until just combined.

  4. Add bananas, sour cream, and vanilla; mix to combine.

  5. Stir in nuts, and pour into prepared pan.

  6. Bake at 350 for 1 hour to 1 hour 10 mins.

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