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Moe’s Salsa Verde
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 40 min
- Yield
- 3.00 cups, serving(s)
Categories
- Salsa
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moe's Salsa Verde brings together 3 (11 ounce) cans tomatillos, 1/2 small white onion, 3/4 cup cilantro (or to your taste) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 (11 ounce) cans tomatillos
- 1/2 small white onion
- 3/4 cup cilantro (or to your taste)
- 1 tablespoon lime juice
- 1/4 teaspoon sugar
- 1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
- 1/4-1/2 teaspoon salt (to your taste)
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Instructions
Chop onion and pepper into chunks that the food processor can better handle.
Place all ingredients in the food processor or blender and pulse to your desired consistency. .
Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
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