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Mocha Walnut Cake With Mocha Glaze
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 9.00 serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mocha Walnut Cake With Mocha Glaze brings together 3/4 cup milk, 3 tablespoons instant coffee granules, 2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 3/4 cup milk
- 3 tablespoons instant coffee granules
- 2 teaspoons vanilla extract
- 8 tablespoons butter
- 1 1/2 cups sugar
- 3 eggs
- 2 1/4 cups cake flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup chopped walnuts
- 2 tablespoons butter, melted
- 1 tablespoon unsweetened baking cocoa
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 -2 tablespoon milk, as needed
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Instructions
Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.
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