Mocha Hot Chocolate
At a Glance
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 12 minutes
- Servings
- 2 Hot Drinks, 2 serving(s)
Categories
- Beverages
- Australian
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Make and share this Mocha Hot Chocolate recipe from Food.com.
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Equipment
Small saucepan, whisk, glass mugs, stick blender or milk frother
Ingredients
- 400 ml skim milk
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons instant espresso coffee powder
- 1 tablespoon sugar (or equivalent sugar substitute)
- 2 teaspoons irish cream (or coffee liqueur)
- 125 ml skim milk (extra for froth)
Instructions
In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
Pour into glass mugs.
In a small saucepan, heat extra milk on low until warm.
Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
Spoon froth over the drinks and serve.
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