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Miso Marinated Spareribs With Hickory Smoke
At a Glance
- Prep
- 60 minutes
- Cook
- 240 minutes
- Total
- 21 hrs
- Servings
- 1.00 Rack, - serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- smoke
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Miso Marinated Spareribs With Hickory Smoke brings together 1 sparerib rack, 4 cups miso soup, From Scratch, salt, to taste in a practical dish for home cooking. It takes about 21 hrs to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 sparerib rack
- 4 cups miso soup, From Scratch
- salt, to taste
- pepper, to taste
- 1 bunch green onion, sliced
- 1 inch fresh ginger, grated (optional)
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Instructions
Prepare (cut) ribs as normal for your grill.
Make marinade with or without optional ingredients.
Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).
Rotate throughout process of marinating.
Preheat smoker as usual, drain meat and bring to room temperature.
Smoke with your favorite wood smoke (hickory is gooooddd).
I would shorten the marinade time if using baby backs.
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