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Mint Chocolate Chip Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mint Chocolate Chip Muffins brings together 2 1/3 cups all-purpose flour, 1 1/4 cups sugar, 1/3 cup unsweetened cocoa powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 1/3 cups all-purpose flour
- 1 1/4 cups sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/3 cup butter or 1/3 cup margarine, melted
- 1/4 cup milk
- 2 eggs, beaten
- 1 cup mint chocolate chips
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Instructions
Preheat oven to 400°F.
Grease 12 (3-1/2-inch) large muffin cups; set aside.
Combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
Combine sour cream, butter, milk and eggs in small bowl until blended.
Stir into flour mixture just until moistened.
Fold in mint chips.
Spoons into prepared muffin cups, filling half full.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 5 minutes.
Remove from pan.
Cool on wire rack 10 minutes.
Serve warm or cool completely.
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