Mint Chocolate Chip Ice Cream (No Ice Cream Maker)
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 6 hrs 15 min
- Servings
- 1.00 / liters, - serving(s)
Categories
- Dessert
- No-Churn
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mint Chocolate Chip Ice Cream (No Ice Cream Maker) brings together 1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, 2 teaspoons peppermint extract, 3 drops green food coloring (optional) in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large bowl, 9x5-inch freezer container, freezer
Ingredients
- 1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
- 2 teaspoons peppermint extract
- 3 drops green food coloring (optional)
- 2 tablespoons water
- 2 cups whipping cream, whipped don't add sugar when whipping
- 1/2 cup semisweet mini chocolate chips
Instructions
In a large bowl, combine condesed milk, peppermint extract, food color and water.
Blend well.
(Color should be dark, as it will lighten up with the whipped cream.).
Gradually fold in whipped cream.
Add chocolate chips and mix well.
Pour into a 9x5-inch (1. 5 L) freezer container.
Cover and freeze at least 6 hours.
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