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Mini Totcho Casseroles

At a Glance

Total
50 min
Servings
4.00 serving(s)

Categories

  • Casseroles
  • Main Course
  • Tex-Mex
  • Baked

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 700 per serving 2800 for selected servings
Fat 43.8g per serving 175g for selected servings
Sugar 4.5g per serving 18g for selected servings
Protein 30g per serving 120g for selected servings
Carbohydrates 47.5g per serving 190g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Mini Totcho Casseroles brings together 1 (2 lb) bag frozen tater tots or 1 (2 lb) bag French fries, 1 lb ground beef or 1 lb ground turkey, 1 taco seasoning, packet in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Oven, baking sheet, nonstick pan, casserole pan

Ingredients

  • 1 (2 lb) bag frozen tater tots or 1 (2 lb) bag French fries
  • 1 lb ground beef or 1 lb ground turkey
  • 1 taco seasoning, packet
  • 1 yellow onion, diced
  • 1 bell pepper, chopped
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 1/2 cups cheddar cheese
  • 1/2 cup salsa
  • 1 medium avocado, diced

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Instructions

  1. Cook frozen tater tots (or fries) according to package instructions for oven baking, usually 450F for 15-20 minutes.

  2. Cook ground beef in a medium heat nonstick pan; drain excess fat; stir in taco seasoning.

  3. Add onion, bell pepper, green chilies and cook for about 5 minutes.

  4. Layer beef evenly in casserole pan; sprinkle with cheese and then melt in the oven for 2-5 minutes.

  5. Place tater tots over the ground beef/cheese mixture.

  6. Top with tomatoes or salsa and sliced avocado.

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