Mini Pizza Wrappers
At a Glance
- Total
- 25 min
- Servings
- 42.00 mini pizzas
Categories
- Appetizer
- Italian-American
- Baking
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 42. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mini Pizza Wrappers brings together 42 gyoza skins or 42 wonton wrappers, 2 3/4 cups pizza sauce, 6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 42 servings.
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Equipment
Oven, pizza stone or cast iron skillet or low-profile oven-proof dish, cooking spray
Ingredients
- 42 gyoza skins or 42 wonton wrappers
- 2 3/4 cups pizza sauce
- 6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
- 1 cup olives or 1 cup green pepper (whatever toppings!)
Instructions
Preheat oven to 400 degrees Fahrenheit.
Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
Arrange rows of wrappers in a single layer on the oven-proof dish.
Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.
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