Mini Meatballs
At a Glance
- Cook
- 10 min
- Total
- 20 min
- Servings
- 40.00 - meatballs
Categories
- Appetizer
- Baked
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mini Meatballs brings together 1 lb ground beef, 1/4 cup dry breadcrumbs, 1/4 cup water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 40 servings.
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Equipment
mixing bowl, baking rack, foil-lined baking pan, oven
Ingredients
- 1 lb ground beef
- 1/4 cup dry breadcrumbs
- 1/4 cup water
- 2 tablespoons chopped fresh chives
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Combine all ingredients in a bowl and mix really well.
Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).
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