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Mini Banana Chocolate Chip Muffins
At a Glance
- Cook
- 12 to 14 min
- Total
- 33 min
- Servings
- 32.00 - mini muffins
Categories
- Breakfast
- Dessert
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mini Banana Chocolate Chip Muffins brings together 1 1/2 cups whole wheat flour, 2/3 cup Splenda Sugar Blend for Baking, 1/4 cup flax seed meal in a practical dish for home cooking. It takes about 33 min to prepare and cook. It makes approximately 32 servings.
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Equipment
Mini muffin tin, mixing bowls, oven
Ingredients
- 1 1/2 cups whole wheat flour
- 2/3 cup Splenda Sugar Blend for Baking
- 1/4 cup flax seed meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 mashed bananas (very ripe bananas )
- 2 tablespoons oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1/2 cup semisweet mini chocolate chips
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Instructions
Preheat oven to 350°F.
Grease a mini muffin tin.
Mix six first ingredients in a medium bowl.
Add chocolate chips; set aside.
Mix bananas, eggs, oil, vanilla and almond extract.
Combine both mixtures until well blended.
Spoon into muffin cups.
Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.
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