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Mini Apple Dumplings
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 55 min
- Servings
- 8.00 dumplings
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mini Apple Dumplings brings together 8 ounces crescent roll dough, 1 large apple, peeled, cored and cut into 8 slices, 1/8 cup honey in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 ounces crescent roll dough
- 1 large apple, peeled, cored and cut into 8 slices
- 1/8 cup honey
- 1/2 cup peanut butter
- 1/2 cup pumpkin
- 2 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
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Instructions
Preheat oven to 350 degrees.
Unroll crescent rolls. Do not separate.
In a small bowl, combine honey, peanut butter, and pumpkin.
Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
Spread across crescent roll dough.
Being very careful, separate dough at performations.
Roll each crescent roll around apple slices.
Place into a 9x9 inch greased baking pan.
Sprinkle brown sugar over wrapped apples.
In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
Pour over apples.
Bake for 35 minutes or until golden brown.
Keep Cooking
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