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Minestrone Pasta Recipe
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Salad
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Minestrone Pasta Recipe brings together 3 cups uncooked medium pasta shells, 2/3 cup Italian dressing, 1/2 cup shredded parmesan cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups uncooked medium pasta shells
- 2/3 cup Italian dressing
- 1/2 cup shredded parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 (15 -16 ounce) can kidney beans, rinsed and drained
- 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
- 1 (14 ounce) can Italian-style diced tomatoes, drained
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Instructions
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
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